Dinner Menu

Six Tenders, Hand Breaded & Fried, Served with Your Choice of Buffalo, BBQ or Ranch

Flour Tortillas, Stuffed with Chicken, Black Beans,
Corn & Spinach, Served with Chipotle Aioli

Six Jumbo Lemon Poached Shrimp
*Add 1 Shrimp for $2

Rare Seared Ahi Tuna, Atop a Bed of Asian Slaw, Tossed in a Sesame Mandarin Dressing, Topped with Sriracha Aioli

Trio Featuring, Southwest Eggrolls, Classic Buffalo Wings Tossed in Our Signature Sauce, and Golden Chicken Tenders

Bone-In Wings, Hand Tossed in Buffalo or BBQ, Served with Bleu Cheese & Celery

Hand Breaded Coconut Jumbo Shrimp, Tossed in Pineapple & Fire Roasted Red Pepper, Served with Sweet Thai Chili

Mussels Sautéed with Garlic, White Wine, Shallots & Marinara *Add Pasta $3

Shaved Prime Rib, Melted Cheese & Caramelized Onions, Served with Creamy Horseradish Sauce
*Add House Made Bleu Cheese Fondue for $1

A Cold Wedge of Iceberg Lettuce, Topped with Bacon Crumbles, Diced Tomatoes & Chives, Served with a Home-Made Creamy Bleu Cheese Dressing

Blackened Chicken, Fire Roasted Corn, Black Beans, Cilantro, Sour Cream, Mixed Greens, Diced Tomatoes & Tortilla Strips - Choice of Dressing

Fresh Romaine, Seared Pistachio Encrusted Salmon, Tomatoes, Cucumbers & Onions - Choice of Dressing

Grilled or Fried Chicken, Mixed Greens, Cheddar Cheese, Tomatoes, Onions & Celery - Choice of Dressing

Mixed Greens, Tomato, Bacon, Grilled Chicken, Avocado, Egg, Bleu Cheese Crumbles & Diced Red Onion, Served with Bleu Cheese Dressing

12 oz Grilled Pork Ribeye, Topped with Fuji Bourbon Glazed Apples

21 Day Dry Aged 14 oz Ribeye, Topped with Roasted Garlic Compound Butter

28 Day Dry Aged 8 oz Filet Mignon, Topped with Lump Crab & Béarnaise Sauce

Seasonal Beer Battered Fresh Haddock, Served with Tartar Sauce, Coleslaw & Potato Wedges

A Blend of Sweet, Fresh Crab Meat, Onions, Panko & Old Bay Seasoning

Fresh Hand-Cut Blackened Swordfish, Topped with a Bleu Cheese Compound Butter

Fried Coconut Dusted Shrimp, Served with Sweet Thai Chili Sauce

Hand-Cut Atlantic Salmon, Topped with Goat Cheese and Herb Crust, Baked and Finished with a Balsamic Glaze

Fresh Hand Cut Blackened Salmon, Topped with a Soy Ginger Glaze & Tropical Fruit Relish

Fresh Halibut Fillet Crusted with Everything Bagel Seasoning, Pan-Seared to a Golden Crisp. Finished with a Velvety Roasted Red Pepper Coulis

Linguine, Tossed in a Cajun Alfredo Sauce, Topped with Blackened Chicken, Sautéed Mushrooms, Tomatoes & Green Onions *No Sides

Rigatoni Pasta, Mixed with Pork, Beef & Veal, Served in a Tomato Cream Sauce *No Sides

Slow-Roasted Chuck Roast, Topped with House-Made Demi & Fried Onion Straws *Choice of Two Sides

Classic Breaded Chicken Cutlet, Topped with Fresh Parmesan & House-Made Marinara Sauce, Served Over Linguine *No Sides

Choice of Chicken | 21.99 or Steak | 26.99 Skewers, Paired with Grilled Vegetables, Seasoned with Bold Mediterranean Spices

12 oz Tender, Hand-Carved Chateaubriand, Topped With a Bold, House-Made Chimichurri Sauce

8 oz Prime Burger, Dusted with Blackening Seasoning, Topped with Crispy Bacon & Bleu Cheese Crumbles

8 oz Prime Burger, Smothered with Sautéed Mushrooms & Melted Swiss Cheese

8 oz Prime Burger with Crispy Bacon, Cheddar Cheese, Crispy Onion Straws, Lettuce, Tomato & BBQ Sauce

Impossible Meatless Burger, Served with Lettuce, Tomato, Onion & Avocado