Dinner

Six Chicken Tenders, Hand-Breaded And Fried, Served With Your Choice Of Buffalo, BBQ Sauce, Or Ranch

Six Jumbo Lemon Poached Shrimp, Served With Cocktail Sauce

Deep-Fried Smoked Gouda Wedges Dressed In Orange Blossom Honey And Applewood Smoked Bacon

Rare Seared Ahi Tuna Atop A Bed Of Asian Slaw, Tossed In A Sesame Mandarin Dressing And Topped With Sriracha Aioli

Flour Tortillas Stuffed With Chicken, Black Beans, Corn, And Spinach, Served With Chipotle Aioli

12 Bone-In Wings, Hand Tossed In Buffalo Or BBQ Sauce, Served With Bleu Cheese And Celery

Hand-Breaded Coconut Jumbo Shrimp, Tossed In A Sweet Thai Chili Sauce, Topped With Pineapple And Fire-Roasted Red Peppers

Mussels Sautéed With Garlic, White Wine, Shallots And Marinara

Fresh Romaine, Seared Pistachio Encrusted Salmon, Tomatoes, Cucumbers And Onions

Blackened Chicken, Fire-Roasted Corn, Black Beans, Cilantro, Sour Cream, Mixed Greens, Diced Tomatoes And Tortilla Strips

A Wedge of Iceberg Lettuce, Topped With Bacon Crumbles, Diced Tomatoes, Bleu Cheese Crumbles And Chives, Served With A Home-Made Creamy Bleu Cheese Dressing

Grilled Or Fried Chicken, Mixed Greens, Cheddar Cheese, Tomatoes, Onions And Celery - Your Choice Of Dressing

Mixed Greens, Tomato, Bacon, Grilled Chicken, Avocado, Egg, Bleu Cheese Crumbles And Diced Red Onion, Served With Bleu Cheese Dressing

8 oz Prime Burger Dusted With Blackening Seasoning, Topped With Crispy Bacon And Bleu Cheese Crumbles, Served On A Toasted Brioche Bun

8 oz Prime Burger Smothered With Sautéed Mushrooms And Melted Swiss Cheese, Served On A Toasted Brioche Bun

8 oz Prime Burger With Crispy Bacon, Cheddar Cheese, Crispy Onion Straws, Lettuce, Tomato, And Barbecue Sauce, Served On A Toasted Bun

12 oz Tender, Hand-Carved Chateaubriand, Topped With A House-Made Red Wine Mushroom Demi-Glace

Blackened Chicken Served In A Creamy Garlic Parmesan Sauce With Sun-Dried Tomatoes, Red Pepper Flakes And Fresh Basil

Slow-Roasted Chuck Roast, Topped With House-Made Demi-Glace And Fried Onion Straws

Linguine, Tossed In A Cajun Alfredo Sauce, Topped With Blackened Chicken, Sautéed Mushrooms, Tomatoes And Green Onions *No Sides

Classic Breaded Chicken Cutlet, Topped With Fresh Parmesan And House-Made Marinara Sauce, Served Over Linguine *No Sides

Roasted Turkey Breast, Topped With Turkey Gravy, Served With Stuffing And Cranberry Sauce

Succulent Sautéed Lobster Tail And Tender Shrimp Served Over Creamy Ricotta-Stuffed Ravioli, Elegantly Tossed In Our House-Made Lobster Sherry Béchamel And Finished With A Garnish Of Sharp 10-Year Aged Parmigiano Reggiano

Hand-Cut Atlantic Salmon, Topped With A Goat Cheese And Herb Crust, Baked And Finished With A Balsamic Glaze

Blackened Alaskan Halibut, Topped With A House-Made Fresh Black Bean And Corn Pico de Gallo

Fried Coconut Dusted Shrimp, Served With Sweet Thai Chili Sauce

Flounder, Stuffed With A Crab And Scallop Stuffing, Then Baked And Topped With A Piccata Sauce

Hand-Cut Atlantic Salmon Blackened, Then Topped With A Soy Ginger Glaze And Tropical Fruit Relish

Beer Battered Fresh Haddock, Served With Tartar Sauce, Coleslaw And French Fries

Fresh Hand-Cut Blackened Swordfish, Topped With A Bleu Cheese Compound Butter

28-Day Dry-Aged 8 oz Filet Mignon, Topped With Lump Crab And Finished With Classic Béarnaise Sauce

Slow-Cooked Pork Ribs Smothered In Our Signature House BBQ Sauce, Tender And Packed With Flavor

12 oz Grilled Pork Ribeye, Topped With Fuji Bourbon-Glazed Apples

21-Day Dry-Aged USDA Prime 14 oz Ribeye, Topped With Roasted Garlic Compound Butter